Cold IPA - Beer Recipe - Brewer's Friend

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Cold IPA

202 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 37.6 liters
Post Boil Size: 34.59 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday January 19th 2022
1.062
1.009
6.9%
58.6
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Viking - Pilsner Malt6 kg Pilsner Malt 37 1.9 73.2%
2 kg Crisp Malting - Flaked Torrefied Rice2 kg Flaked Torrefied Rice 37 0.5 24.4%
200 g Rice Hulls200 g Rice Hulls 0 0 2.4%
8.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Magnum31 g Magnum Hops Pellet 15 Boil 90 min 41.98 10.4%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Boil 10 min 6.5 5.7%
17 g Centennial17 g Centennial Hops Pellet 10 Boil 10 min 5.2 5.7%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Whirlpool at 88 °C 20 min 2.73 5.7%
17 g Centennial17 g Centennial Hops Pellet 10 Whirlpool at 88 °C 20 min 2.19 5.7%
79 g Cascade79 g Cascade Hops Pellet 7 Dry Hop 5 days 26.6%
79 g Chinook79 g Chinook Hops Pellet 13 Dry Hop 5 days 26.6%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 13.5%
297 g / 0.00 €
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
3 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 201.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 35 °C 20 min
Infusion 35 °C 67 °C 60 min
Temperature 67 °C 77 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.3
Mash volume with grains 17.7
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 31 L) 34.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 37.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 28.2 L) 34.6
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34.4 L) 28
Total: 46.7  
Equipment Profile Used: System Default
 
Notes

Pilsnermallas pohja
Mallastamattomia riisihiutaleita max. 25%
ABV n. 6,9%
IBU n. 59
Amerikkalaisia humalia
Kuivahumalointi
Käyminen korkeissa asteissa (n. 20 C)

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  • Last Updated: 2022-01-26 21:46 UTC