Low Alcohol IPA by D. Heath - Beer Recipe - Brewer's Friend

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Low Alcohol IPA by D. Heath

70 calories 8.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.youtube.com/watch?v=O06lrpRODwE
Hop Utilization: 96%
Calories: 70 calories (Per 330ml)
Carbs: 8.1 g (Per 330ml)
Created: Wednesday January 19th 2022
1.023
1.007
2.1%
13.2
2.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
958 g Gambrinus - Pale Malt958 g Pale Malt 37.3 2.1 90%
53 g American - Carapils (Dextrine Malt)53 g Carapils (Dextrine Malt) 33 1.8 5%
53 g Gambrinus - Munich - Light 10L53 g Munich - Light 10L 37.3 10 5%
1,064 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.80 g Centennial4.8 g Centennial Hops Leaf/Whole 10 Boil 15 min 7.13 11.2%
2.20 g Mosaic2.2 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 4.08 5.1%
3 g Centennial3 g Centennial Hops Leaf/Whole 10 Hop Stand at 80 °C 10 min 0.9 7%
3 g Mosaic3 g Mosaic Hops Leaf/Whole 12.5 Hop Stand at 80 °C 10 min 1.13 7%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 46.5%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 23.3%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Lactose Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.90 g Gypsum Water Agt Mash 1 hr.
0.35 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 79 °C 79 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.8 L) 16
Mash volume with grains (equipment estimates 15.6 L) 16.7
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 14
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Volume into fermentor 10
Total: 16  
Equipment Profile Used: System Default
"Low Alcohol IPA by D. Heath" No Profile Selected beer recipe by https://www.youtube.com/watch?v=O06lrpRODwE. BIAB, ABV 2.12%, IBU 13.24, SRM 2.56, Fermentables: (Pale Malt, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Centennial, Mosaic) Other: (Lactose, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-13 07:55 UTC