#27 Botanical IPA - Beer Recipe - Brewer's Friend

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#27 Botanical IPA

175 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Source: FURU
Calories: 175 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday January 19th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Canadian - Pale 2-Row1000 g Pale 2-Row 36 1.75 83.3%
200 g Cane Sugar200 g Cane Sugar 46 0 16.7%
1,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 30 min 23.49 12.5%
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 11.08 12.5%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 10 min 10.08 12.5%
10 g Motueka10 g Motueka Hops Pellet 7 Whirlpool at 80 °C 20 min 4.34 25%
5 g Centennial5 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 2.8 12.5%
5 g Motueka5 g Motueka Hops Pellet 7 Dry Hop 0 days 12.5%
5 g Ekuanot5 g Ekuanot Hops Pellet 14.25 Dry Hop 0 days 12.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Lactic acid Water Agt Mash 0 min.
10 g Juniper Berries Spice Boil 10 min.
10 g Coriander Seed Spice Boil 10 min.
10 g Lime Zest Flavor Secondary 2 days
10 g Orange Zest Flavor Secondary 2 days
5 g rosemarry Herb Secondary 2 days
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Chuo-ku, Tokyo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L 66 °C 65 °C 60 min
4 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.5
Mash volume with grains 2.2
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 11.1 L) 8.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5.1 L) 5.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.4 L) 5
Total: 9.8  
Equipment Profile Used: System Default
"#27 Botanical IPA" American IPA beer recipe by FURU. All Grain, ABV 6.63%, IBU 51.79, SRM 3.11, Fermentables: (Pale 2-Row, Cane Sugar) Hops: (Citra, Centennial, Motueka, Ekuanot) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid, Juniper Berries, Coriander Seed, Lime Zest, Orange Zest, rosemarry)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-07 04:51 UTC