#27 Botanical IPA
175 calories
13.8 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1,000 g |
Canadian - Pale 2-Row1000 g Pale 2-Row |
|
36 |
1.75 |
83.3% |
200 g |
Cane Sugar200 g Cane Sugar |
|
46 |
0 |
16.7% |
1,200 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
23.49 |
12.5% |
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
11.08 |
12.5% |
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
10.08 |
12.5% |
10 g |
Motueka10 g Motueka Hops |
|
Pellet |
7 |
Whirlpool at 80 °C
|
20 min |
4.34 |
25% |
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 80 °C
|
0 min |
2.8 |
12.5% |
5 g |
Motueka5 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
12.5% |
5 g |
Ekuanot5 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
0 days |
|
12.5% |
40 g
/ $ 0.00
|
Target Water Profile
Chuo-ku, Tokyo
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 L |
|
|
66 °C |
65 °C |
60 min |
4 L |
|
Fly Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
1.5 |
Mash volume with grains
|
2.2 |
Grain absorption losses
|
-1 |
Remaining sparge water volume (equipment estimates 11.1 L)
|
8.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 10.9 L)
|
8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 5.1 L)
|
5.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 5.4 L)
|
5 |
Total:
|
9.8
|
Equipment Profile Used: |
System Default |
"#27 Botanical IPA" American IPA beer recipe by FURU. All Grain, ABV 6.63%, IBU 51.79, SRM 3.11, Fermentables: (Pale 2-Row, Cane Sugar) Hops: (Citra, Centennial, Motueka, Ekuanot) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid, Juniper Berries, Coriander Seed, Lime Zest, Orange Zest, rosemarry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-07 04:51 UTC