Jever Gebraut Bei Cumdog - Beer Recipe - Brewer's Friend

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Jever Gebraut Bei Cumdog

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday January 19th 2022
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OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 41

1.050
1.011
5.1%
45.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9,600 g Weyermann - Pale Ale9600 g Pale Ale 39 2.3 90.9%
960 g Weyermann - Carapils960 g Carapils 34.5 2.1 9.1%
10,560 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Perle15 g Perle Hops Pellet 5.7 Boil 90 min 5.05 7.4%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 11.08 24.5%
9 g Charles Faram - Hersbrucker9 g Hersbrucker Hops Pellet 3 Boil 90 min 1.6 4.4%
100 g Barth-Haas - Tettnang Tettnanger100 g Tettnang Tettnanger Hops Pellet 4 Boil 90 min 23.64 49%
16 g Hallertau Tradition (Germany)16 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 2.19 7.8%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.44 6.9%
204 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L 66 °C 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.57 L. Suggest reducing initial water volume to 45.4 L and adding 12.17 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.7
Mash volume with grains 38.6
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 37.4 L) 34.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.6 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 48 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 48
Total: 66.5  
Equipment Profile Used: System Default
"Jever Gebraut Bei Cumdog" German Pils beer recipe by Cumdog. All Grain, ABV 5.11%, IBU 45.01, SRM 3.99, Fermentables: (Pale Ale, Carapils) Hops: (Perle, Hallertau Mittelfruh, Hersbrucker, Tettnang Tettnanger, Hallertau Tradition (Germany)) Other: (Whirlfloc)
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  • Last Updated: 2022-01-20 05:11 UTC