Smokey the Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smokey the Pale

160 calories 13.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.63 gallons
Post Boil Size: 11.26 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday January 19th 2022
1.049
1.008
5.4%
41.0
6.7
5.4
14.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb LINC Malt - Copeland English Pale16 lb Copeland English Pale $ 0.60 / lb
$ 9.60 		33 3.57 74.4%
4 lb Bestmalz - BEST Smoked4 lb BEST Smoked $ 1.06 / lb
$ 4.23 		35.4 2.5 18.6%
1 lb Great Western - Mela Malt1 lb Mela Malt $ 0.53 / lb
$ 0.53 		34.5 30 4.7%
8 oz Bestmalz - BEST Acidulated8 oz BEST Acidulated $ 1.05 / lb
$ 0.52 		35.9 2.81 2.3%
21.50 lbs / $ 14.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops Pellet 10.5 First Wort 0 min 39.63 66.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 Whirlpool 15 min 1.33 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
25 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 30 100 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.34 gal Strike 154 °F 148 °F 45 min
148 °F 160 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.29 gal (69.15 qt). Suggest reducing initial strike volume to 10.28 gal (41.12 qt) and adding 5.29 gal (21.15 qt) sparge/top-off. 15.57 62.3  
Strike water volume (equipment estimates 15.55 g | 62.2 qt) 15.57 62.3  
Mash volume with grains (equipment estimates 17.27 g | 69.1 qt) 17.29 69.2  
Grain absorption losses -2.69 -10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 12.63 50.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11.04 g | 44.2 qt) 11.26 45  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.22 g | 44.9 qt) 11 44  
Total: 15.57 62.3
Equipment Profile Used: System Default
"Smokey the Pale" Classic Style Smoked Beer recipe by rob@thelionbergers.com. BIAB, ABV 5.39%, IBU 40.96, SRM 6.71, Fermentables: (Copeland English Pale, BEST Smoked, Mela Malt, BEST Acidulated) Hops: (Galena, Tettnanger) Other: (Irish Moss)
Last Updated and Sharing
 
362
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-19 04:28 UTC