Juan Saisona v.2 - Beer Recipe - Brewer's Friend

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Juan Saisona v.2

191 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.16 liters
Post Boil Size: 23.48 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 98%
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday January 19th 2022
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25B.Saison(2024.11.11)

OG: 1.059 FG: 1.005 ABV: 7.1% IBU: 23

1.063
1.010
7.0%
26.9
4.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen 37 1.9 44.1%
1.50 kg Bestmalz - Rye Malt1.5 kg Rye Malt 38 3.1 22.1%
1 kg Bestmalz - BEST Spelt1 kg BEST Spelt 37.7 2.2 14.7%
200 g Flaked Rye200 g Flaked Rye 36 2.8 2.9%
300 g Bestmalz - BEST Acidulated300 g BEST Acidulated 35.9 2.81 4.4%
150 g Cane Sugar150 g Cane Sugar - (late boil kettle addition) 46 0 2.2%
650 g Honey650 g Honey 35 2 9.6%
6,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15.8 Boil 90 min 26.91 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 g Meadowsweet Herb Boil 1 hr.
32 g Yarrow Herb Boil 1 hr.
20 g Archangelica Herb Boil 5 min.
34 g Heaher Herb Whirlpool 15 min.
29 g Meadowsweet Herb Whirlpool 15 min.
30 g Yarrow Herb Whirlpool 15 min.
 
Yeast
- Lallemand Farmhouse Hybrid
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Oppsal, Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 70 °C 64 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20 L) 15.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 31.5 L) 27.2
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 23
Total: 33.6  
Equipment Profile Used: System Default
"Juan Saisona v.2" Saison beer recipe by Brewtalyser. All Grain, ABV 6.97%, IBU 26.91, SRM 4.83, Fermentables: (BEST Pilsen, Rye Malt, BEST Spelt, Flaked Rye, BEST Acidulated, Cane Sugar, Honey) Hops: (Columbus) Other: (Meadowsweet, Yarrow, Archangelica, Heaher)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-26 03:13 UTC