Test ML 2 Gal - Beer Recipe - Brewer's Friend

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Test ML 2 Gal

127 calories 11.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.51 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tim Wiebe
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Wednesday January 19th 2022
1.039
1.007
4.2%
0.0
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 oz Briess - DME Pilsen Light28 oz DME Pilsen Light 45 2 100%
28 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 3.38 13.5  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume 3.51 14  
Boil off losses -1.5 -6  
Post boil volume 2 8  
Going into fermentor 2 8  
Total: 3.38 13.5
Equipment Profile Used: System Default
"Test ML 2 Gal" No Profile Selected beer recipe by Tim Wiebe. Extract, ABV 4.19%, IBU 0, SRM 2.19, Fermentables: (DME Pilsen Light)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-15 23:08 UTC