Modern Pilsner 1.07 - Beer Recipe - Brewer's Friend

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Modern Pilsner 1.07

149 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.77 gallons
Post Boil Size: 6.57 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98.2143%
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday January 18th 2022
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OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 42

1.046
1.007
5.2%
49.4
3.2
5.3
17.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner10 lb Pilsner $ 1.20 / lb
$ 12.00 		36 1.5 90.9%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt $ 1.49 / lb
$ 1.49 		37 3.5 9.1%
11 lbs / $ 13.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Calypso14 g Calypso Hops $ 1.13 / oz
$ 0.56 		Pellet 14.9 Boil 30 min 19.39 12.5%
14 g Yakima Valley Hops - Hüll Melon14 g Hüll Melon Hops $ 1.13 / oz
$ 0.56 		Pellet 7 Boil 30 min 9.11 12.5%
14 g Calypso14 g Calypso Hops $ 1.13 / oz
$ 0.56 		Pellet 14.9 Boil 5 min 5.03 12.5%
14 g Yakima Valley Hops - Hüll Melon14 g Hüll Melon Hops $ 1.13 / oz
$ 0.56 		Pellet 7 Boil 5 min 2.36 12.5%
28 g Calypso28 g Calypso Hops $ 1.13 / oz
$ 1.12 		Pellet 14.9 Whirlpool 15 min 9.19 25%
28 g Yakima Valley Hops - Hüll Melon28 g Hüll Melon Hops $ 1.13 / oz
$ 1.11 		Pellet 7 Whirlpool 15 min 4.32 25%
112 g / $ 4.45
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.4 18 65 73 108.6 2.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 158 °F 149 °F 90 min
4.5 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.77 31.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 6.07 g | 24.3 qt) 6.57 26.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Modern Pilsner 1.07" German Pils beer recipe by KcLob. All Grain, ABV 5.19%, IBU 49.39, SRM 3.23, Fermentables: ( Pilsner, Vienna Malt) Hops: (Calypso, Hüll Melon) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2023-07-18 14:18 UTC