Celtic Stout - Beer Recipe - Brewer's Friend

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Celtic Stout

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday January 18th 2022
1.067
1.013
7.1%
0.0
46.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canada Malting - CMC 2-ROW MALT11 lb CMC 2-ROW MALT 36 1.75 69.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.3%
0.75 lb Briess - Blackprinz Malt0.75 lb Blackprinz Malt 25 500 4.8%
0.75 lb Bairds - Roasted Barley0.75 lb Roasted Barley 33 600 4.8%
0.25 lb Thomas Fawcett - Pale Chocolate Malt0.25 lb Pale Chocolate Malt 32.2 230 1.6%
2 lb Cane Sugar2 lb Cane Sugar 46 0 12.7%
15.75 lbs / $ 0.00
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 8.59 34.4  
Mash volume with grains 9.69 38.8  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 0.73 g | 2.9 qt) 1.23 4.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 9.82 39.3
Equipment Profile Used: System Default
"Celtic Stout" No Profile Selected beer recipe by Randy Stoat. All Grain, ABV 7.13%, IBU 0, SRM 46.53, Fermentables: (CMC 2-ROW MALT, Flaked Barley, Blackprinz Malt, Roasted Barley, Pale Chocolate Malt, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-18 18:57 UTC