Hazy Blonde ale
160 calories
14.3 g
12 L
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.70 kg |
Agrária - Pale Ale Malt2.7 kg Pale Ale Malt |
|
37 |
2.8 |
100% |
2.70 kg / Gs 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
11.2 |
Boil
|
60 min |
18.64 |
25% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
11.2 |
Whirlpool at 80 °C
|
0 min |
3.48 |
50% |
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
11.2 |
Boil
|
10 min |
6.76 |
25% |
20 g
/ Gs 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Mosaic (Pellet) 20 g Mosaic (Pellet) Hops |
|
28.88 |
100% |
20 g
/ Gs 0.00
|
Priming
Method: sucrose
Amount: 64.4 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.1 L |
|
Temperature |
30 °C |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 18.4 L)
|
17.6 |
Mash volume with grains (equipment estimates 20.2 L)
|
19.4 |
Grain absorption losses
|
-2.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 14.8 L)
|
14 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
9.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Volume into fermentor
|
9 |
Total:
|
17.6
|
Equipment Profile Used: |
System Default |
"Hazy Blonde ale" Blonde Ale beer recipe by Brewer #355021. BIAB, ABV 5.31%, IBU 28.88, SRM 5.67, Fermentables: (Pale Ale Malt) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-18 18:49 UTC