Versión OCATA 2 - Beer Recipe - Brewer's Friend

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Versión OCATA 2

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jaumonpe
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday January 18th 2022
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1.066
1.017
6.4%
45.9
13.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,500 g Simpsons - Finest Pale Ale Golden Promise2500 g Finest Pale Ale Golden Promise 37 4.91 40.3%
2,000 g Simpsons - Maris Otter pale2000 g Maris Otter pale 38 4.91 32.3%
600 g Flaked Wheat600 g Flaked Wheat 34 3.84 9.7%
400 g Weyermann - CaraRed400 g CaraRed 35 50.01 6.5%
500 g Flaked Oats500 g Flaked Oats 33 4.37 8.1%
200 g Simpsons - Dextrin Malt200 g Dextrin Malt 31 1.44 3.2%
6,200 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 60 min 22.04 3.3%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 20 min 8.25 10%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 15.63 16.7%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 19 °C 4 days 13.3%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) at 19 °C 4 days 13.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 19 °C 4 days 13.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 14 °C 3 days 10%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop at 14 °C 3 days 10%
30 g Yakima Chief Hops - Citra LupuLN2 (Cryo)30 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 14 °C 3 days 10%
300 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.48 bar       Temp: 14 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
AGUA BRONCAHES mod IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 5 9 49 158 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 78 °C 68 °C 60 min
13 L Fly Sparge -- 78 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.5
Mash volume with grains (equipment estimates 19.2 L) 19.6
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 17.4 L) 25.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 20
Total: 41.1  
Equipment Profile Used: System Default
"Versión OCATA 2" American IPA beer recipe by Jaumonpe. All Grain, ABV 6.43%, IBU 45.91, SRM 13.04, Fermentables: (Finest Pale Ale Golden Promise, Maris Otter pale, Flaked Wheat, CaraRed, Flaked Oats, Dextrin Malt) Hops: (El Dorado, Citra, Mosaic, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2023-04-17 16:39 UTC