Gose Dokjard - Beer Recipe - Brewer's Friend

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Gose Dokjard

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 75 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Bastiaan
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday January 18th 2022
1.056
1.011
5.9%
13.4
6.2
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Belgian - Wheat75 kg Wheat 38 1.8 55.6%
25 kg Belgian - Pilsner25 kg Pilsner 37 1.6 18.5%
25 kg Castle Malting - Château Acid (Malta Acida)25 kg Château Acid (Malta Acida) 34 4.1 18.5%
10 kg Raw Honey10 kg Raw Honey 38 20 7.4%
135 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 75 min 3.85 4.8%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Whirlpool at 95 °C 10 min 3.27 47.6%
500 g Cascade500 g Cascade Hops Pellet 7 Boil 10 min 6.24 47.6%
1,050 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Table Salt Herb Boil 10 min.
15 kg kalemasi Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.88 L. Suggest reducing initial water volume to 45.4 L and adding 464.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 432.5 L 350
Strike water volume at mash thickness of 2.8 L/kg 350
Mash volume with grains (equipment estimates 430 L) 432.5
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 278.9 L) 289.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.8
Pre boil volume (equipment estimates 509.9 L) 520
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 500
Hops absorption losses (whirlpool, hop stand) -2.5
Top off amount 2.5
Going into fermentor 500
Total: 639.1  
Equipment Profile Used: System Default
"Gose Dokjard" Berliner Weisse beer recipe by Bastiaan. All Grain, ABV 5.93%, IBU 13.35, SRM 6.2, Fermentables: (Wheat, Pilsner, Château Acid (Malta Acida), Raw Honey) Hops: (Columbus, Amarillo, Cascade) Other: (Table Salt, kalemasi)
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  • Last Updated: 2022-01-19 07:34 UTC