Munjo's blueberry sour - Beer Recipe - Brewer's Friend

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Munjo's blueberry sour

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday January 18th 2022
1.047
1.007
5.2%
21.8
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - German Pilsener Malt2.5 kg German Pilsener Malt 36.3 2.03 55.6%
2 kg New Zealand - Wheat Malt2 kg Wheat Malt 35.4 2.13 44.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Taiheke20 g Taiheke Hops Pellet 7 Boil 60 min 16.8 20%
50 g Taiheke50 g Taiheke Hops Pellet 7 Whirlpool at 85 °C 15 min 5.02 50%
30 g Taiheke30 g Taiheke Hops Leaf/Whole 7 Dry Hop at 20 °C 8 days 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Protafloc Fining Boil 10 min.
2 g Yeast Nutrient Other Boil 15 min.
3 kg Blueberrys Flavor Primary 6 days
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.65 L Infusion 62 °C 62 °C 60 min
Mash out Temperature 62 °C 75 °C 10 min
16.95 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.3 L) 26
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.8 L) 23
Total: 35.4  
Equipment Profile Used: System Default
"Munjo's blueberry sour" Fruit Beer recipe by Munjo69. All Grain, ABV 5.23%, IBU 21.82, SRM 3.45, Fermentables: (German Pilsener Malt, Wheat Malt) Hops: (Taiheke) Other: (Protafloc, Yeast Nutrient, Blueberrys, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-18 08:51 UTC