Chocolate Milk Stout 6.5L - Beer Recipe - Brewer's Friend

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Chocolate Milk Stout 6.5L

235 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6.5 liters (fermentor volume)
Pre Boil Size: 8.6 liters
Post Boil Size: 6.59 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Rating:
5.00 (1 Review)

Hop Utilization: 95%
Calories: 235 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Tuesday January 18th 2022
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1.070
1.023
6.1%
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4.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.46 kg Simpsons - Maris Otter pale1.46 kg Maris Otter pale 1.98 € / kg
2.89 € 		38 2.4 70.5%
0.13 kg Flaked Oats0.13 kg Flaked Oats 3.00 € / kg
0.39 € 		33 2.2 6.3%
0.14 kg Castle Malting - Château Chocolat0.14 kg Château Chocolat 2.44 € / kg
0.34 € 		38 488.1 6.8%
0.14 kg Simpsons - Crystal T500.14 kg Crystal T50 2.60 € / kg
0.36 € 		34 50 6.8%
70.88 g Weyermann - Roasted Barley70.88 g Roasted Barley 29.9 432 3.4%
0.13 kg Lactose (Milk Sugar)0.13 kg Lactose (Milk Sugar) 41 1 6.3%
2.07 kg / 3.99 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.63 g Mount Hood10.63 g Mount Hood Hops 56.00 € / kg
0.60 € 		Pellet 6.6 Boil 60 min 25.24 54.5%
8.86 g Fuggles8.86 g Fuggles Hops 37.00 € / kg
0.33 € 		Pellet 4.9 Boil 15 min 7.75 45.5%
19.49 g / 0.92 €
 
Other Ingredients
Amount Name Cost Type Use Time
26.58 g Cocao Flavor Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
0.31 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 55 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 38.2 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Adjusted the pH of the sparge water to 5.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 L Infusion -- 68 °C 60 min
5 L Mash out Temperature -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.8
Mash volume with grains 7.1
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 9.2 L) 5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 12.3 L) 8.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 6.5 L) 6.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6.6 L) 6.5
Total: 11.4  
Equipment Profile Used: System Default
"Chocolate Milk Stout 6.5L" Sweet Stout beer recipe by esteveE. All Grain, ABV 6.13%, IBU 32.99, SRM 44.48, Fermentables: (Maris Otter pale, Flaked Oats, Château Chocolat, Crystal T50, Roasted Barley, Lactose (Milk Sugar)) Hops: (Mount Hood, Fuggles) Other: (Cocao)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-01 07:24 UTC