DUX - Beer Recipe - Brewer's Friend

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DUX

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 1350 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1391 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Uwe Kalms
Hop Utilization: 99%
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday January 18th 2022
1.060
1.014
6.0%
12.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
125 kg German - Pale Wheat125 kg Pale Wheat 39 2.51 37.3%
20 kg Munich - Light 10L20 kg Munich - Light 10L 33 25.19 6%
15 kg Weyermann - Carapils15 kg Carapils 34.5 4.11 4.5%
150 kg German - Pilsner150 kg Pilsner 38 2.77 44.8%
25 kg Crisp Malting - Torrified Wheat25 kg Torrified Wheat 36 3.84 7.5%
335 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Barth-Haas - Hallertauer Magnum450 g Hallertauer Magnum Hops Pellet 13.5 Boil 90 min 11.07 60%
300 g Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 0.95 40%
750 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Coriander Seed Spice Boil 10 min.
80 g Sweet Orange Peel Flavor Boil 10 min.
 
Yeast
Mauribrew - mauribrew weiss
Amount:
500 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6965 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction 45 °C 43 °C 20 min
Decoction 63 °C 63 °C 45 min
Decoction 72 °C 72 °C 30 min
Decoction 78 °C 78 °C 5 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1362.3 L. Suggest reducing initial water volume to 45.4 L and adding 1316.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 723.6 L 502.5
Strike water volume at mash thickness of 1.5 L/kg 502.5
Mash volume with grains 723.6
Grain absorption losses -335
Remaining sparge water volume (equipment estimates 1195.7 L) 1233.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1362.3 L) 1400
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume (equipment estimates 1350 L) 1391
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1391 L) 1350
Total: 1735.9  
Equipment Profile Used: System Default
"DUX" Weissbier beer recipe by Uwe Kalms. All Grain, ABV 6.03%, IBU 12.02, SRM 8.1, Fermentables: (Pale Wheat, Munich - Light 10L, Carapils, Pilsner, Torrified Wheat) Hops: (Hallertauer Magnum, Hallertau Mittelfruh) Other: (Coriander Seed, Sweet Orange Peel)
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  • Last Updated: 2022-05-10 18:44 UTC