Here's Your Tip - Beer Recipe - Brewer's Friend

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Here's Your Tip

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.55 liters
Post Boil Size: 21.25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67.5% (brew house)
Source: Brown Mule Brewing
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday January 18th 2022
1.049
1.012
4.9%
25.9
28.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg United Kingdom - Maris Otter Pale3.1 kg Maris Otter Pale 38 3.75 68.9%
0.40 kg Munich0.4 kg Munich 37 6 8.9%
0.40 kg United Kingdom - Brown0.4 kg Brown 32 65 8.9%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 8.9%
0.20 kg Bairds - Chocolate Malt0.2 kg Chocolate Malt 31 500 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.2 Boil 60 min 21.95 66.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.2 Boil 10 min 3.98 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5.20 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 86.5 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 L Strike 73 °C 67 °C 60 min
14.3 L Batch Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.8 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 23.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 21.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.3 L) 19
Total: 29  
Equipment Profile Used: System Default
"Here's Your Tip" English Porter beer recipe by Brown Mule Brewing. All Grain, ABV 4.88%, IBU 25.93, SRM 28.05, Fermentables: (Maris Otter Pale, Munich, Brown, Crystal 60L, Chocolate Malt) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-06 04:41 UTC