Wilhelm Munich - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wilhelm Munich

166 calories 13.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 6.05 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Monday January 17th 2022
1.051
1.007
5.8%
18.4
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Briess - Synergy Select Pilsen Malt9.75 lb Synergy Select Pilsen Malt 38.3 1.8 90.4%
8.50 oz Munich - 60L8.5 oz Munich - 60L 33 60 4.9%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.3%
4 oz Briess - Carapils Copper Malt4 oz Carapils Copper Malt 34.5 30 2.3%
172.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz CTZ0.2 oz CTZ Hops Leaf/Whole 17.2 Aroma 60 min 11.4 16.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.98 41.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Lupulin Pellet 5.5 Boil 5 min 2 41.7%
1.20 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.06 gal Strike 150 °F 149 °F 30 min
149 °F 153 °F 30 min
1.5 gal Batch Sparge -- -- --
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.25 qt/lb 6.06 24.3  
Mash volume with grains 6.93 27.7  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.05 24.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.05 g | 24.2 qt) 5.5 22  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Wilhelm Munich" Munich Helles beer recipe by Brewer #369671. All Grain, ABV 5.75%, IBU 18.38, SRM 7.96, Fermentables: (Synergy Select Pilsen Malt, Munich - 60L, Melanoidin, Carapils Copper Malt) Hops: (CTZ, Styrian Goldings)
Last Updated and Sharing
 
382
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-19 05:01 UTC