Going to Wisconsin - Step Mash - Beer Recipe - Brewer's Friend

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Going to Wisconsin - Step Mash

150 calories 13.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dan Miller
Calories: 150 calories (Per 16oz)
Carbs: 13.8 g (Per 16oz)
Created: Monday January 17th 2022
1.046
1.009
5.0%
31.0
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Weyermann - Bohemian Pilsner Malt9.5 lb Bohemian Pilsner Malt 36.8 2.43 95%
0.50 lb Weyermann - German - Acidulated0.5 lb German - Acidulated 27 3.4 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.98 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 10.74 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 5.07 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 2 min 1.18 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash 1 hr.
1 oz Yeast Nutrient Other Mash 15 min.
1 oz Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.1 g | 20.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

1.053 OG

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  • Last Updated: 2022-01-19 23:56 UTC