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Mild

155 calories 14.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 7.4 °P (recipe based estimate)
Post Boil Gravity: 8.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 500ml)
Carbs: 14.2 g (Per 500ml)
Created: Monday January 17th 2022
8.5 °P
1.7 °P
3.6%
17.4
19.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Admiral - Gallagher's Best7 kg Gallagher's Best 38 2.5 83.7%
2 lb Admiral - Kilnsmith2 lb Kilnsmith 37 70 10.9%
1 lb Thomas Fawcett - Chocolate Malt1 lb Chocolate Malt 32.2 420 5.4%
18.43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Artisan - Magnum31 g Magnum Hops Pellet 9.9 Boil 60 min 17.36 100%
31 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
7.50 g Lactic acid Water Agt Mash 1 hr.
9.50 g Lactic acid Water Agt Sparge 1 hr.
7.50 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Costa Mesa 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 16 40 100 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.44 L Strike 68 °C 67 °C 60 min
40.07 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.86 L. Suggest reducing initial water volume to 45.4 L and adding 14.46 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 33.4
Mash volume with grains 39
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 35.7 L) 41.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.9 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 54 L) 57
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 57 L) 54
Total: 75.3  
Equipment Profile Used: System Default
"Mild" Dark Mild beer recipe by JackMcCormish. All Grain, ABV 3.58%, IBU 17.36, SRM 19.36, Fermentables: (Gallagher's Best, Kilnsmith, Chocolate Malt) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-01-27 04:34 UTC