Märzmanne - Beer Recipe - Brewer's Friend

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Märzmanne

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 120 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday January 17th 2022
1.057
1.015
5.5%
37.8
30.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Belgian - Munich4 kg Belgian - Munich 38 14.51 44.4%
2 kg Belgian - Pilsner2 kg Belgian - Pilsner 37 2.77 22.2%
1.50 kg German - CaraHell1.5 kg CaraHell 34 27.86 16.7%
0.50 kg Thomas Fawcett - Crystal Rye Malt0.5 kg Crystal Rye Malt 32.2 198.64 5.6%
0.50 kg Weyermann - Caramunich Type 30.5 kg Caramunich Type 3 34 150.61 5.6%
0.50 kg Thomas Fawcett - Pale Crystal Malt0.5 kg Pale Crystal Malt 34 59.88 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Hallertauer Taurus15 g Hallertauer Taurus Hops Leaf/Whole 17 Boil 60 min 18.41 11.5%
20 g Barth-Haas - Hallertauer Taurus20 g Hallertauer Taurus Hops Leaf/Whole 17 Boil 15 min 12.18 15.4%
30 g Hop Union - German Saphir30 g German Saphir Hops Leaf/Whole 5 Whirlpool 20 min 2.21 23.1%
20 g Barth-Haas - Hallertauer Taurus20 g Hallertauer Taurus Hops Leaf/Whole 17 Whirlpool 20 min 5 15.4%
25 g Hop Union - German Saphir25 g German Saphir Hops Leaf/Whole 5 Dry Hop 7 days 19.2%
20 g Barth-Haas - Hallertauer Taurus20 g Hallertauer Taurus Hops Leaf/Whole 17 Dry Hop 7 days 15.4%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1.87 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 67 °C 67 °C 60 min
Temperature 77 °C 77 °C 5 min
22 L Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.58 L. Suggest reducing initial water volume to 45.4 L and adding 0.17 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains (equipment estimates 32.7 L) 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 28.5 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.6 L) 45
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 34
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 34
Total: 54.9  
Equipment Profile Used: System Default
"Märzmanne" Märzen beer recipe by rbliftoff@hotmail.com. All Grain, ABV 5.53%, IBU 37.8, SRM 30.13, Fermentables: (Belgian - Munich, Belgian - Pilsner, CaraHell, Crystal Rye Malt, Caramunich Type 3, Pale Crystal Malt) Hops: (Hallertauer Taurus, German Saphir) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-02-15 14:22 UTC