The Plinian Progeny - Beer Recipe - Brewer's Friend

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The Plinian Progeny

314 calories 32.5 g 16 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 314 calories (Per 16oz)
Carbs: 32.5 g (Per 16oz)
Created: Monday January 17th 2022
1.094
1.024
9.1%
14.8
7.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Malteurop - 2 Row20 lb 2 Row 34.3 2.15 94.1%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 3.5%
0.50 lb Bairds - English Carastan Malt0.5 lb English Carastan Malt 35.4 35 2.4%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 First Wort 90 min 14.77 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 162 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.3 41.2  
Mash volume with grains 11.96 47.8  
Grain absorption losses -2.59 -10.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.23 g | 20.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 10.3 41.2
Equipment Profile Used: System Default
"The Plinian Progeny" American IPA beer recipe by Jstep. BIAB, ABV 9.14%, IBU 14.77, SRM 7.83, Fermentables: (2 Row, Carapils Malt, English Carastan Malt) Hops: (Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2022-01-18 17:54 UTC