Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Weyermann - Pale Ale | 39 | 2.3 | 23.1% | |
8 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 61.5% | |
1 lb | Gambrinus - Honey Malt | 37 | 25 | 7.7% | |
1 lb | Simpsons - Finest Pale Ale Maris Otter | 37 | 2.6 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Falconer's Flight | Pellet | 10 | Boil | 40 min | 31.27 | 12.5% | |
1 oz | Zythos | Pellet | 11 | Boil | 15 min | 19.44 | 12.5% | |
1 oz | Zythos | Pellet | 11 | Whirlpool | 0 min | 7.49 | 12.5% | |
1 oz | German Huell Melon | Pellet | 5.5 | Whirlpool | 0 min | 3.74 | 12.5% | |
4 oz | German Huell Melon | Pellet | 5.5 | Dry Hop | 4 days | 14.98 | 50% | |
8 oz / $ 0.00 |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 4.5 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Strike | 174 °F | 152 °F | 60 min | |
Starting Grain Temp: 80 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.69 | 22.8 |
Mash volume with grains | 6.73 | 26.9 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) | 3.19 | 12.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.58 | 22.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 5.5 | 22 |
Total: | 8.88 | 35.5 |
Equipment Profile Used: | System Default |