Your Strawberry's Drunk... IPA - Beer Recipe - Brewer's Friend

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Your Strawberry's Drunk... IPA

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday January 17th 2022
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1.059
1.011
6.3%
76.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Pale Ale3 lb Pale Ale 39 2.3 23.1%
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 61.5%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 7.7%
1 lb Simpsons - Finest Pale Ale Maris Otter1 lb Finest Pale Ale Maris Otter 37 2.6 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 40 min 31.27 12.5%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 15 min 19.44 12.5%
1 oz Zythos1 oz Zythos Hops Pellet 11 Whirlpool 0 min 7.49 12.5%
1 oz German Huell Melon1 oz German Huell Melon Hops Pellet 5.5 Whirlpool 0 min 3.74 12.5%
4 oz German Huell Melon4 oz German Huell Melon Hops Pellet 5.5 Dry Hop 4 days 14.98 50%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 174 °F 152 °F 60 min
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Your Strawberry's Drunk... IPA" Specialty IPA: New England IPA beer recipe by The Corners. All Grain, ABV 6.33%, IBU 76.92, SRM 6.68, Fermentables: (Pale Ale, Brewers Malt 2-Row, Honey Malt, Finest Pale Ale Maris Otter) Hops: (Falconer's Flight, Zythos, German Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-01 14:42 UTC