AmaSMashIPA - Beer Recipe - Brewer's Friend

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AmaSMashIPA

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1280 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday January 17th 2022
1.043
1.008
4.5%
18.5
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 kg German - Pilsner180 kg Pilsner 38 1.6 100%
180 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Amarillo500 g Amarillo Hops Pellet 7.2 Boil at 97.2 °C 60 min 9.94 14.5%
350 g Amarillo350 g Amarillo Hops Pellet 7.2 Boil at 97.2 °C 20 min 4.21 10.1%
200 g Amarillo200 g Amarillo Hops Pellet 7.2 Boil at 97.2 °C 10 min 1.44 5.8%
500 g Amarillo500 g Amarillo Hops Pellet 7.2 Boil at 97.2 °C 5 min 1.98 14.5%
400 g Amarillo400 g Amarillo Hops Pellet 7.2 Hop Stand at 80 °C 20 min 0.89 11.6%
1,500 g Amarillo1500 g Amarillo Hops Leaf/Whole 7.2 Dry Hop at 15 °C 3 days 43.5%
3,450 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3751 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
540 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1016.88 L. Suggest reducing initial water volume to 45.4 L and adding 971.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 658.8 L 540
Strike water volume at mash thickness of 3 L/kg 540
Mash volume with grains 658.8
Grain absorption losses -180
Remaining sparge water volume (equipment estimates 657.8 L) 990.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1016.9 L) 1350
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -7.8
Post boil Volume (equipment estimates 1002 L) 1280
Hops absorption losses (whirlpool, hop stand) -2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1278 L) 1000
Total: 1530.9  
Equipment Profile Used: System Default
"AmaSMashIPA" English IPA beer recipe by Anonymous. All Grain, ABV 4.54%, IBU 18.47, SRM 2.72, Fermentables: (Pilsner) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-17 13:24 UTC