Dad's Bitter - Beer Recipe - Brewer's Friend

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Dad's Bitter

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday January 17th 2022
1.043
1.009
4.5%
31.2
17.0
n/a
213.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Muntons - Maris Otter Liquid Malt Extract (LME)1.5 kg Maris Otter Liquid Malt Extract (LME) kr 86.00 / kg
kr 129.00 		36 4.7 82%
330 g German - CaraAroma330 g CaraAroma kr 30.00 / kg
kr 9.90 		34 130 18%
1.83 kg / kr 138.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Target5 g Target Hops kr 590.00 / kg
kr 2.95 		Pellet 11.5 Boil 60 min 13.68 10%
10 g East Kent Goldings10 g East Kent Goldings Hops kr 490.00 / kg
kr 4.90 		Pellet 5 Boil 30 min 9.14 20%
10 g First Gold10 g First Gold Hops kr 490.00 / kg
kr 4.90 		Pellet 7.5 Boil 30 min 0.69 20%
10 g East Kent Goldings10 g East Kent Goldings Hops kr 490.00 / kg
kr 4.90 		Pellet 5 Boil 5 min 2.37 20%
15 g First Gold15 g First Gold Hops kr 490.00 / kg
kr 7.35 		Pellet 7.5 Boil 5 min 5.34 30%
50 g / kr 25.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets kr 0.78 / each
kr 0.78 		Water Agt Mash 0 min.
kr 0.78
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
kr 49.00 / each
kr 49.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
kr 49.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 54.6 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Tonbridge Kent, United Kingdom
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 0.7
Mash volume with grains 0.9
Grain absorption losses -0.3
Remaining sparge water volume (equipment estimates 17.5 L) 13.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 18 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 14.2  
Equipment Profile Used: System Default
 
Notes

Malts:

https://shop.humle.se/en/malt-extract/liquid-malt-extract/malt-extract-maris-otter-1-5-kg

https://shop.humle.se/en/malt-extract/spray-dried-malt-extract/spraymalt-light-500-g (for adjusting gravity or yeast starters)

https://shop.humle.se/en/malt/weyermann/caramel-malt/caraaroma/caraaroma-weyermann-whole-1-kg

For steeping the Caraaroma: https://byo.com/article/6-steps-for-steeping-grains/

Hops:

https://shop.humle.se/en/hops/england/target-100-g
https://shop.humle.se/en/hops/england/east-kent-golding-100-g
https://shop.humle.se/en/hops/england/first-gold-100-g (currently unavailable, swap for more east kent goldings)

Yeast:
https://shop.humle.se/en/yeast/ale-yeast/dried/nottingham-ale-11-g
Or
https://shop.humle.se/en/yeast/ale-yeast/dried/fermentis-safale-s-04-115-g

Campden tablets (to remove chlorine etc from water): https://shop.humle.se/en/additives/stabilizers/campden-tablets-e223-50-pcs

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  • Last Updated: 2022-01-17 12:31 UTC