Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | Muntons - Maris Otter Liquid Malt Extract (LME) |
kr 86.00 / kg kr 129.00 |
36 | 4.7 | 82% |
330 g | German - CaraAroma |
kr 30.00 / kg kr 9.90 |
34 | 130 | 18% |
1.83 kg / kr 138.90 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Target |
kr 590.00 / kg kr 2.95 |
Pellet | 11.5 | Boil | 60 min | 13.68 | 10% |
10 g | East Kent Goldings |
kr 490.00 / kg kr 4.90 |
Pellet | 5 | Boil | 30 min | 9.14 | 20% |
10 g | First Gold |
kr 490.00 / kg kr 4.90 |
Pellet | 7.5 | Boil | 30 min | 0.69 | 20% |
10 g | East Kent Goldings |
kr 490.00 / kg kr 4.90 |
Pellet | 5 | Boil | 5 min | 2.37 | 20% |
15 g | First Gold |
kr 490.00 / kg kr 7.35 |
Pellet | 7.5 | Boil | 5 min | 5.34 | 30% |
50 g / kr 25.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Campden Tablets |
kr 0.78 / each kr 0.78 |
Water Agt | Mash | 0 min. |
kr 0.78 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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kr 49.00 |
Method: sucrose Amount: 54.6 g Temp: 20 °C CO2 Level: 2 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 0.7 |
Mash volume with grains | 0.9 |
Grain absorption losses | -0.3 |
Remaining sparge water volume (equipment estimates 17.5 L) | 13.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1 |
Pre boil volume (equipment estimates 18 L) | 14 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 12 |
Going into fermentor | 12 |
Total: | 14.2 |
Equipment Profile Used: | System Default |