Summer Session #2 - Beer Recipe - Brewer's Friend

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Summer Session #2

100 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1800 liters
Post Boil Size: 1620 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Monday January 17th 2022
1.033
1.008
3.2%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
162.50 kg Gladfield - American Ale Malt162.5 kg American Ale Malt 37.3 2.54 72.2%
25 kg Gladfield - Vienna Malt25 kg Vienna Malt 37.4 3.45 11.1%
12.50 kg Weyermann - Carapils12.5 kg Carapils 34.5 2.1 5.6%
25 kg Gladfield - Wheat Malt25 kg Wheat Malt 38.8 2.13 11.1%
225 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1505.7 L. Suggest reducing initial water volume to 45.4 L and adding 1460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 486 L 337.5
Strike water volume at mash thickness of 1.5 L/kg 337.5
Mash volume with grains 486
Grain absorption losses -225
Remaining sparge water volume (equipment estimates 1394.1 L) 1688.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1505.7 L) 1800
Boil off losses -5.7
Post boil Volume (equipment estimates 1500 L) 1620
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1620 L) 1500
Total: 2025.9  
Equipment Profile Used: System Default
"Summer Session #2" No Profile Selected beer recipe by Warren Burgess. All Grain, ABV 3.22%, IBU 0, SRM 3.33, Fermentables: (American Ale Malt, Vienna Malt, Carapils, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-17 02:22 UTC