Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 49 gallons (fermentor volume)
Pre Boil Size: 58 gallons
Post Boil Size: 54.9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 86%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday January 16th 2022
1.052
1.012
5.2%
25.9
17.5
n/a
116.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 lb Proximity - Base Malt48 lb Base Malt $ 0.56 / lb
$ 26.88 		37.5 2 49.9%
26 lb Weyermann - Munich Type II (Dark)26 lb Munich Type II (Dark) $ 0.92 / lb
$ 23.92 		37 10 27%
20 lb Briess - Rye Malt20 lb Rye Malt $ 0.70 / lb
$ 14.00 		36.8 3.7 20.8%
2.25 lb Simpsons - Roasted Barley2.25 lb Roasted Barley $ 1.00 / lb
$ 2.25 		28.52 600 2.3%
96.25 lbs / $ 67.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Cascade6 oz Cascade Hops $ 9.25 / lb
$ 3.47 		Pellet 7.7 Boil 60 min 15.57 42.9%
8 oz Cascade8 oz Cascade Hops $ 9.25 / lb
$ 4.63 		Pellet 7.7 Boil 15 min 10.3 57.1%
14 oz / $ 8.09
 
Other Ingredients
Amount Name Cost Type Use Time
7 gal Propane $ 3.25 / gal
$ 22.75 		Water Agt Mash 0 min.
$ 22.75
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
152 Grams
Cost:
$ 0.12 / g
$ 18.24
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 835 B cells required
$ 18.24 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.16 gal Strike 169 °F 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 51.4 gal (205.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 39.4 gal (157.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.78 gal (151.11 qt). Suggest reducing strike water volume to 4.3 gal (17.2 qt) and adding 25.78 gal (103.11 qt) sparge/top-off. 30.08 120.3  
Strike water volume at mash thickness of 1.25 qt/lb 30.08 120.3  
Mash volume with grains 37.78 151.1  
Grain absorption losses -12.03 -48.1  
Remaining sparge water volume (equipment estimates 33.6 g | 134.4 qt) 40.2 160.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 51.4 g | 205.6 qt) 58 232  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume (equipment estimates 49 g | 196 qt) 54.9 219.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 54.9 g | 219.6 qt) 49 196  
Total: 70.28 281.1
Equipment Profile Used: System Default
"Red Ale" American Amber Ale beer recipe by Barny. All Grain, ABV 5.19%, IBU 25.87, SRM 17.54, Fermentables: (Base Malt, Munich Type II (Dark), Rye Malt, Roasted Barley) Hops: (Cascade) Other: (Propane)
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  • Last Updated: 2022-02-07 20:34 UTC