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TBD

192 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.17 gallons
Post Boil Size: 4.17 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 90%
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday January 16th 2022
1.058
1.015
5.7%
35.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 45 2 80%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 20%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Pride of Ringwood17 g Pride of Ringwood Hops Pellet 9 Boil 60 min 27.1 42.8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17 Boil 5 min 8.51 35.7%
0.30 oz Palisade0.3 oz Palisade Hops Lupulin Pellet 14.2 Boil 0 min 21.4%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose      
 
Target Water Profile
Sacramento Water Treatment- 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.88 g | 19.5 qt) 5 20  
Mash volume with grains (equipment estimates 4.88 g | 19.5 qt) 5.08 20.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 5.17 20.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 3.5 g | 14 qt) 4.17 16.7  
Going into fermentor (equipment estimates 4.17 g | 16.7 qt) 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5 20
Equipment Profile Used: System Default
"TBD" No Profile Selected beer recipe by Brewer #319516. Extract, ABV 5.73%, IBU 35.61, SRM 7.66, Fermentables: (DME Pilsen Light) Steeping Grains: (Caramel / Crystal 30L) Hops: (Pride of Ringwood, Galaxy, Palisade) Other: (Whirlfloc)
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  • Last Updated: 2022-01-22 00:46 UTC