Belgian strong ale - Beer Recipe - Brewer's Friend

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Belgian strong ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday January 16th 2022
1.054
1.014
5.3%
34.2
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Canada Malting - SUPERIOR PILSEN MALT28 lb SUPERIOR PILSEN MALT 37.2 1.5 83.1%
11 oz German - Acidulated Malt11 oz Acidulated Malt 27 3.4 2%
5 lb Cane Sugar5 lb Cane Sugar - (late boil kettle addition) 46 0 14.8%
33.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Saaz5 oz Saaz Hops Pellet 3.5 Boil 90 min 22.19 71.4%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 45 min 11.97 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
 
Yeast
- Escarpment labs - west abbey ale
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 132 °F 132 °F 30 min
12 gal Steeping 152 °F 152 °F 75 min
10 gal Batch Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.76 gal (79.05 qt). Suggest reducing initial water volume to 11.63 gal (46.52 qt) and adding 7.76 gal (31.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.05 gal (52.21 qt). Suggest reducing strike water volume to 9.71 gal (38.82 qt) and adding 1.05 gal (4.21 qt) sparge/top-off. 10.76 43  
Strike water volume at mash thickness of 1.5 qt/lb 10.76 43  
Mash volume with grains 13.05 52.2  
Grain absorption losses -3.59 -14.3  
Remaining sparge water volume (equipment estimates 12.47 g | 49.9 qt) 13.08 52.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.39 g | 77.6 qt) 20 80  
Volume increase from sugar/extract (late additions) 0.37 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 18 72  
Going into fermentor 18 72  
Total: 23.84 95.3
Equipment Profile Used: System Default
"Belgian strong ale" No Profile Selected beer recipe by Cold Springs Brewery. All Grain, ABV 5.27%, IBU 34.16, SRM 2.77, Fermentables: (SUPERIOR PILSEN MALT, Acidulated Malt, Cane Sugar) Hops: (Saaz, Styrian Goldings) Other: (Irish Moss)
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  • Last Updated: 2022-01-16 22:53 UTC