Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | German - Bohemian Pilsner | 38 | 1.9 | 22.5% | |
4 kg | German - Pale Ale | 39 | 2.3 | 22.5% | |
1 kg | Flaked Oats | 33 | 2.2 | 5.6% | |
1 kg | German - Wheat Malt | 37 | 2 | 5.6% | |
1 kg | German - Carapils | 35 | 1.3 | 5.6% | |
1 kg | Bestmalz - BEST Chit Malt | 23 | 1.4 | 5.6% | |
1 kg | Maltodextrin | 39 | 0 | 5.6% | |
2 kg | Cane Sugar | 46 | 0 | 11.2% | |
0.80 kg | Dry Malt Extract - Light | 42 | 4 | 4.5% | |
2 kg | Proximity - Malted Oats | 29.9 | 2.5 | 11.2% | |
17.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Yakima Valley Hops - LUPOMAX Columbus | Lupulin Pellet | 20 | Boil | 15 min | 7.42 | 2.6% | |
50 g | Yakima Valley Hops - LUPOMAX Columbus | Lupulin Pellet | 20 | Whirlpool at 75 °C | 30 min | 18.18 | 6.5% | |
125 g | Yakima Valley Hops - LUPOMAX Sabro | Lupulin Pellet | 19.5 | Dry Hop at 20 °C | 4 days | 16.2% | ||
225 g | Yakima Valley Hops - LUPOMAX BRU-1 | Lupulin Pellet | 19.5 | Dry Hop at 20 °C | 4 days | 29.2% | ||
125 g | Yakima Valley Hops - LUPOMAX Sabro | Lupulin Pellet | 19.5 | Dry Hop at 20 °C | 1 days | 16.2% | ||
225 g | Yakima Valley Hops - LUPOMAX BRU-1 | Lupulin Pellet | 19.5 | Dry Hop at 20 °C | 1 days | 29.2% | ||
770 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
31.43 ml | Lactic acid | Water Agt | Mash | 0 min. | |
4.71 g | Gypsum | Water Agt | Mash | 0 min. | |
4.71 g | Epsom Salt | Water Agt | Mash | 0 min. | |
17.29 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
55 L | Strike | 75 °C | 70 °C | 60 min | |
20.4 L | Sparge | 80 °C | 78 °C | -- | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 35 |
Mash volume with grains (equipment estimates 24 L) | 44.2 |
Grain absorption losses | -14 |
Remaining sparge water volume (equipment estimates 14 L) | 38.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 2.4 |
Pre boil volume (equipment estimates 36.5 L) | 61 |
Boil off losses | -1.4 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 35 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Top off amount | 20.3 |
Going into fermentor | 55 |
Total: | 73.5 |
Equipment Profile Used: | System Default |