Freestyle DIPA II - Beer Recipe - Brewer's Friend

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Freestyle DIPA II

250 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Benjamin Meyer
Calories: 250 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Sunday January 16th 2022
1.081
1.019
8.2%
25.6
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 22.5%
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 22.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5.6%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 5.6%
1 kg German - Carapils1 kg Carapils 35 1.3 5.6%
1 kg Bestmalz - BEST Chit Malt1 kg BEST Chit Malt 23 1.4 5.6%
1 kg Maltodextrin1 kg Maltodextrin 39 0 5.6%
2 kg Cane Sugar2 kg Cane Sugar 46 0 11.2%
0.80 kg Dry Malt Extract - Light0.8 kg Dry Malt Extract - Light 42 4 4.5%
2 kg Proximity - Malted Oats2 kg Malted Oats 29.9 2.5 11.2%
17.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - LUPOMAX Columbus20 g LUPOMAX Columbus Hops Lupulin Pellet 20 Boil 15 min 7.42 2.6%
50 g Yakima Valley Hops - LUPOMAX Columbus50 g LUPOMAX Columbus Hops Lupulin Pellet 20 Whirlpool at 75 °C 30 min 18.18 6.5%
125 g Yakima Valley Hops - LUPOMAX Sabro125 g LUPOMAX Sabro Hops Lupulin Pellet 19.5 Dry Hop at 20 °C 4 days 16.2%
225 g Yakima Valley Hops - LUPOMAX BRU-1225 g LUPOMAX BRU-1 Hops Lupulin Pellet 19.5 Dry Hop at 20 °C 4 days 29.2%
125 g Yakima Valley Hops - LUPOMAX Sabro125 g LUPOMAX Sabro Hops Lupulin Pellet 19.5 Dry Hop at 20 °C 1 days 16.2%
225 g Yakima Valley Hops - LUPOMAX BRU-1225 g LUPOMAX BRU-1 Hops Lupulin Pellet 19.5 Dry Hop at 20 °C 1 days 29.2%
770 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
31.43 ml Lactic acid Water Agt Mash 0 min.
4.71 g Gypsum Water Agt Mash 0 min.
4.71 g Epsom Salt Water Agt Mash 0 min.
17.29 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burgdorf, Bern, Switzerland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 75 °C 70 °C 60 min
20.4 L Sparge 80 °C 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 35
Mash volume with grains (equipment estimates 24 L) 44.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 14 L) 38.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 36.5 L) 61
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 35
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 20.3
Going into fermentor 55
Total: 73.5  
Equipment Profile Used: System Default
"Freestyle DIPA II" Specialty IPA: New England IPA beer recipe by Benjamin Meyer. All Grain, ABV 8.21%, IBU 25.61, SRM 4.4, Fermentables: (Bohemian Pilsner, Pale Ale, Flaked Oats, Wheat Malt, Carapils, BEST Chit Malt, Maltodextrin, Cane Sugar, Dry Malt Extract - Light, Malted Oats) Hops: (LUPOMAX Columbus, LUPOMAX Sabro, LUPOMAX BRU-1) Other: (Lactic acid, Gypsum, Epsom Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-01-30 19:21 UTC