Replace Maris with bread - Beer Recipe - Brewer's Friend

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Replace Maris with bread

123 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18.2 liters
Post Boil Size: 14.9 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Sunday January 16th 2022
1.041
1.006
4.6%
20.9
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Extra Pale Malt1.75 kg Extra Pale Malt 33 1.8 65.7%
753.85 g United Kingdom - Maris Otter Pale753.85 g Maris Otter Pale 38 3.75 28.3%
160 g American - Carapils (Dextrine Malt)160 g Carapils (Dextrine Malt) 33 1.8 6%
2,663.85 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 15.76 13.2%
33 g Hallertau Mittelfruh33 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 5.18 86.8%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.49 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 2 3 9 18 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 L Infusion 67 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.7
Mash volume with grains 11.5
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 13.7 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 18.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 14 L) 14.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14.9 L) 14
Total: 21.8  
Equipment Profile Used: System Default
"Replace Maris with bread" Light American Lager beer recipe by Griffdabrew. All Grain, ABV 4.59%, IBU 20.94, SRM 3.68, Fermentables: (Extra Pale Malt, Maris Otter Pale, Carapils (Dextrine Malt)) Hops: (Columbus, Hallertau Mittelfruh) Other: (Lactic acid)
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  • Last Updated: 2023-03-23 16:12 UTC