Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 kg | Gladfield - Pilsner Malt |
$ 3.90 / kg $ 12.87 |
37.7 | 1.93 | 60.7% |
0.80 kg | Thomas Fawcett - Golden Promise Pale Ale Malt |
$ 4.95 / kg $ 3.96 |
36.8 | 2.65 | 14.7% |
0.45 kg | Gladfield - American Ale Malt |
$ 4.95 / kg $ 2.23 |
37.3 | 2.54 | 8.3% |
0.45 kg | Gladfield - Gladiator Malt |
$ 4.95 / kg $ 2.23 |
37.3 | 5.08 | 8.3% |
0.22 kg | Gladfield - Wheat Malt |
$ 3.95 / kg $ 0.87 |
38.8 | 2.13 | 4% |
0.22 kg | Gladfield - Harraways Flaked Wheat |
$ 4.95 / kg $ 1.09 |
35.4 | 1.6 | 4% |
5.44 kg / $ 23.24 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 g | Magnum | Pellet | 15 | First Wort | 0 min | 5.13 | 0.8% | |
60 g | Citra |
$ 129.00 / kg $ 7.74 |
Pellet | 11 | Whirlpool at 80 °C | 30 min | 8.72 | 15.3% |
30 g | Galaxy |
$ 109.00 / kg $ 3.27 |
Pellet | 14.25 | Whirlpool at 80 °C | 30 min | 5.65 | 7.6% |
180 g | Citra |
$ 129.00 / kg $ 23.22 |
Pellet | 11 | Dry Hop | Day 3 | 45.8% | |
120 g | Galaxy |
$ 109.00 / kg $ 13.08 |
Pellet | 14.25 | Dry Hop | Day 3 | 30.5% | |
393 g / $ 47.31 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
13 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.40 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
7 g | Lactic acid | Water Agt | Mash | 1 hr. |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 15.90 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19.57 L | Mash In | Strike | 73 °C | 67 °C | 60 min |
Mash Out | Infusion | -- | 76 °C | 15 min | |
9.27 L | Sparge | -- | 76 °C | 15 min | |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 19 |
Mash volume with grains | 22.6 |
Grain absorption losses | -5.4 |
Remaining sparge water volume | 15.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.7 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil volume (equipment estimates 22.8 L) | 25 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Estimated amount in fermentor | 24.5 |
Total: | 34.8 |
Equipment Profile Used: | System Default |