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Saison

175 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 175 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday January 16th 2022
1.058
1.007
6.7%
24.6
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,790 g Castle Malting - Château Pale Ale1790 g Château Pale Ale 38 3.4 63.8%
280 g Castle Malting - Château Munich280 g Château Munich 34 12.7 10%
140 g Castle Malting - Château Cara Blond140 g Château Cara Blond 34 8 5%
90 g German - Wheat Malt90 g Wheat Malt 37 2 3.2%
140 g Castle Malting - Château Vienna140 g Château Vienna 38 2.6 5%
56 g Castle Malting - Château Special Belgium56 g Château Special Belgium 34 115 2%
196 g Honey196 g Honey - (late fermenter addition) 35 2 7%
112 g Brown Sugar112 g Brown Sugar 45 15 4%
2,804 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 22.89 75%
10 g Saaz10 g Saaz Hops Pellet 3.5 Hop Stand 0 min 1.75 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander Seed Spice Boil 5 min.
5 g Black Pepper Spice Boil 5 min.
5 g Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Temperature 62 °C 62 °C 30 min
Temperature 68 °C 68 °C 30 min
Mashout Temperature 75 °C 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.7
Mash volume with grains (equipment estimates 5.3 L) 5.4
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 15.4 L) 10.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 10
Total: 14.3  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Brewer #328535. All Grain, ABV 6.7%, IBU 24.64, SRM 10.22, Fermentables: (Château Pale Ale, Château Munich, Château Cara Blond, Wheat Malt, Château Vienna, Château Special Belgium, Honey, Brown Sugar) Hops: (Saaz) Other: (Coriander Seed, Black Pepper, Sweet Orange Peel)
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  • Last Updated: 2022-01-17 16:11 UTC