Irish Red 4.0 - Beer Recipe - Brewer's Friend

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Irish Red 4.0

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 15.75 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bookem Brewing
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday January 16th 2022
1.049
1.013
4.8%
27.3
12.6
5.5
61.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Roasted Barley1 lb Roasted Barley $ 1.79 / lb
$ 1.79 		33.1 300 3.8%
20 lb GB - Maris Otter Pale Malt20 lb GB - Maris Otter Pale Malt $ 2.10 / lb
$ 42.00 		38 2.65 76.9%
5 lb DE - Red X5 lb DE - Red X $ 1.97 / lb
$ 9.85 		34.5 12 19.2%
26 lbs / $ 53.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Artisan - Kent Goldings3 oz Kent Goldings Hops Pellet 5.1 Boil 60 min 19.23 50%
3 oz Artisan - Brittish Fuggle3 oz Brittish Fuggle Hops $ 21.99 / lb
$ 4.12 		Pellet 4.3 Boil 15 min 8.05 50%
6 oz / $ 4.12
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Burton Salts Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.31 psi       Temp: 33 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Wellintgton filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 166 °F 155 °F 90 min
12 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.73 gal (66.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.73 gal (18.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains (equipment estimates 11.08 g | 44.3 qt) 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 10.48 g | 41.9 qt) 10.75 43  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.73 g | 66.9 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 15 60  
Top off amount 0.75 3  
Going into fermentor 15.75 63  
Total: 20.5 82
Equipment Profile Used: System Default
"Irish Red 4.0" Irish Red Ale beer recipe by Bookem Brewing. All Grain, ABV 4.75%, IBU 27.28, SRM 12.57, Fermentables: ( Roasted Barley, GB - Maris Otter Pale Malt, DE - Red X) Hops: (Kent Goldings, Brittish Fuggle) Other: (Burton Salts)
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  • Last Updated: 2022-07-04 13:04 UTC