Pine Pale ale - Beer Recipe - Brewer's Friend

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Pine Pale ale

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130.59 liters
Post Boil Size: 120.8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday January 16th 2022
1.052
1.014
5.0%
42.4
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Canadian - Pale 2-Row22 kg Pale 2-Row 36 1.75 84.6%
1.20 kg Bestmalz - BEST Vienna1.2 kg BEST Vienna 37 3.8 4.6%
1.20 kg Canada Malting - WHITE WHEAT MALT1.2 kg WHITE WHEAT MALT 38.1 3.5 4.6%
0.60 kg Great Western - Crystal 15 Malt0.6 kg Crystal 15 Malt 34 15 2.3%
1 kg Bestmalz - BEST Acidulated1 kg BEST Acidulated 35.9 2.81 3.8%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Columbus80 g Columbus Hops Pellet 15 Boil 60 min 25.77 3.7%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Boil 15 min 7.99 2.8%
80 g Amarillo80 g Amarillo Hops Pellet 8.6 Boil 5 min 2.95 3.7%
160 g Amarillo160 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.73 7.4%
600 g pine leaves600 g pine leaves Hops Leaf/Whole 0 Boil 15 min 27.8%
1,000 g pine leave1000 g pine leave Hops Leaf/Whole 0 Dry Hop 0 days 46.3%
180 g Mosaic180 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 8.3%
2,160 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
99 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Steeping 75 °C 67 °C 60 min
110 L Sparge 86 °C 86 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 130.6 L. Suggest reducing initial water volume to 45.4 L and adding 85.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.16 L. Suggest reducing strike water volume to 28.24 L and adding 36.76 L sparge/top-off. 65
Strike water volume at mash thickness of 2.5 L/kg 65
Mash volume with grains 82.2
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 92.5 L) 92.5
Mash Lauter Tun losses -0.9
Pre boil volume 130.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.1
Post boil Volume 120.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 120
Total: 157.5  
Equipment Profile Used: System Default
"Pine Pale ale" American Pale Ale beer recipe by NiagaraMark. All Grain, ABV 5%, IBU 42.44, SRM 3.93, Fermentables: (Pale 2-Row, BEST Vienna, WHITE WHEAT MALT, Crystal 15 Malt, BEST Acidulated) Hops: (Columbus, Mosaic, Amarillo, pine leaves, pine leave)
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  • Last Updated: 2022-07-20 16:48 UTC