Wye Valley HPA Clone - Beer Recipe - Brewer's Friend

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Wye Valley HPA Clone

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday January 16th 2022
1.040
1.009
4.1%
60.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,750 g Simpsons - Finest Pale Ale Maris Otter3750 g Finest Pale Ale Maris Otter 37 2.6 93.7%
125 g Torrified Barley125 g Torrified Barley 36 2 3.1%
125 g Crisp Malting - Torrified Wheat125 g Torrified Wheat 36 2 3.1%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Target35 g Target Hops Pellet 9.2 Boil 60 min 47.43 25.9%
35 g Charles Faram - Celeia35 g Celeia Hops Pellet 3.5 Boil 15 min 8.95 25.9%
30 g Charles Faram - Celeia30 g Celeia Hops Pellet 3.5 Boil 5 min 3.08 22.2%
35 g Charles Faram - Celeia35 g Celeia Hops Pellet 3.5 Boil at 80 °C 1 min 0.78 25.9%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash Infusion -- 66 °C --
19 L Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.3 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 20 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 20
Total: 34.9  
Equipment Profile Used: System Default
"Wye Valley HPA Clone" Standard/Ordinary Bitter beer recipe by Doylemark. All Grain, ABV 4.05%, IBU 60.25, SRM 4.04, Fermentables: (Finest Pale Ale Maris Otter, Torrified Barley, Torrified Wheat) Hops: (Target, Celeia)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-16 18:08 UTC