The ESB - Beer Recipe - Brewer's Friend

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The ESB

203 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.58 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday January 16th 2022
1.061
1.018
5.6%
24.3
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - No.19 Floor Malt Maris Otter10 lb No.19 Floor Malt Maris Otter 37 3 85.1%
1 lb Simpsons - Crystal Medium1 lb Crystal Medium 33 65.01 8.5%
0.50 lb Briess - Special Roast0.5 lb Special Roast 33 40 4.3%
0.25 lb Raw Honey0.25 lb Raw Honey 38 20 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Fuggles1 oz Fuggles Hops Pellet 4.7 Boil 60 min 18.51 50%
0.75 oz BSG - Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 20 min 4.83 37.5%
0.25 oz BSG - Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 10 min 0.96 12.5%
2 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.25 33  
Mash volume with grains 9.17 36.7  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Estimated amount in fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
 
Notes

OG 1060

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  • Last Updated: 2022-10-23 19:08 UTC