OATMEAL STOUT - Beer Recipe - Brewer's Friend

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OATMEAL STOUT

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50.5 liters
Post Boil Size: 44.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday January 16th 2022
1.055
1.014
5.4%
35.5
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg BE - Pale Ale9 kg Pale Ale 38 3.4 82.2%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 9.1%
400 g Weyermann - Carafa Special Type III400 g Carafa Special Type III 29.9 525 3.7%
550 g Weyermann - Carafa Special Type II550 g Carafa Special Type II 29.9 425 5%
2 g Flaked Oats2 g Flaked Oats 33 2.2 0%
10,952 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Columbia34 g Columbia Hops Pellet 16.2 Boil at 94 °C 60 min 35.47 100%
34 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.86 L Infusion 74 °C 72 °C 60 min
30 L Sparge 82 °C 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.87 L. Suggest reducing initial water volume to 45.4 L and adding 0.47 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.9
Mash volume with grains 40.1
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 24.9 L) 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 50.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 40 L) 44.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.5 L) 40
Total: 62.4  
Equipment Profile Used: System Default
"OATMEAL STOUT" Oatmeal Stout beer recipe by Beerstein333. All Grain, ABV 5.4%, IBU 35.47, SRM 37.16, Fermentables: (Pale Ale, CaraMunich II, Carafa Special Type III, Carafa Special Type II, Flaked Oats) Hops: (Columbia)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-17 16:15 UTC