Hopstand Cider - Beer Recipe - Brewer's Friend

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Hopstand Cider

148 calories 7.1 g 330 ml
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 15.5 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: johantbergstrom@gmail.com
Calories: 148 calories (Per 330ml)
Carbs: 7.1 g (Per 330ml)
Created: Sunday January 16th 2022
1.050
1.000
6.6%
3.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15,500 g US - Apple juice15500 g Apple juice 5.8 1 99.5%
80 g Cane Sugar80 g Cane Sugar 46 0 0.5%
15,580 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.50 g Jarrylo16.5 g Jarrylo Hops Pellet 11.4 Hop Stand at 77 °C 5 min 3.28 100%
16.50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle -4.8
Volume increase from sugar/extract (early additions) 14.8
Pre boil volume (equipment estimates 15.5 L) 10
Boil off losses  
Post boil volume (equipment estimates 10 L) 15.5
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 15.4
Total: -4.8  
Equipment Profile Used: System Default
"Hopstand Cider" Common Cider beer recipe by johantbergstrom@gmail.com. Extract, ABV 6.55%, IBU 3.28, SRM 6.4, Fermentables: (Apple juice, Cane Sugar) Hops: (Jarrylo)
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  • Last Updated: 2022-01-30 14:03 UTC