Hopstand Cider
148 calories
7.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
15,500 g |
US - Apple juice15500 g Apple juice |
|
5.8 |
1 |
99.5% |
80 g |
Cane Sugar80 g Cane Sugar |
|
46 |
0 |
0.5% |
15,580 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16.50 g |
Jarrylo16.5 g Jarrylo Hops |
|
Pellet |
11.4 |
Hop Stand at 77 °C
|
5 min |
3.28 |
100% |
16.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16.50 g |
Jarrylo (Pellet) 16.5 g Jarrylo (Pellet) Hops |
|
3.28 |
100% |
16.50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.
|
|
Water added to kettle
|
-4.8 |
Volume increase from sugar/extract (early additions)
|
14.8 |
Pre boil volume (equipment estimates 15.5 L)
|
10 |
Boil off losses
|
|
Post boil volume (equipment estimates 10 L)
|
15.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Estimated amount in fermentor
|
15.4 |
Total:
|
-4.8
|
Equipment Profile Used: |
System Default |
"Hopstand Cider" Common Cider beer recipe by johantbergstrom@gmail.com. Extract, ABV 6.55%, IBU 3.28, SRM 6.4, Fermentables: (Apple juice, Cane Sugar) Hops: (Jarrylo)
Last Updated and Sharing
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- Last Updated: 2022-01-30 14:03 UTC