Belgian Blond S-33 - Beer Recipe - Brewer's Friend

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Belgian Blond S-33

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday January 16th 2022
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OG: 1.068 FG: 1.010 ABV: 7.6% IBU: 30

1.067
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Thomas Fawcett - United Kingdom - Maris Otter Pale5 lb United Kingdom - Maris Otter Pale 38 3.75 40%
3 lb Briess - American - Pilsen Malt 2-Row3 lb American - Pilsen Malt 2-Row 37 1.2 24%
2 lb Avangard - Pilsner2 lb Pilsner $ 0.45 / lb
$ 0.91 		37.3 1.7 16%
1 lb Weyermann - Munich Type I1 lb Munich Type I $ 1.00 / lb
$ 1.00 		38 6 8%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin $ 1.00 / lb
$ 0.50 		34.5 27 4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8%
12.50 lbs / $ 2.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Brewer’s Gold1 oz Brewer’s Gold Hops $ 0.33 / oz
$ 0.33 		Pellet 8.9 Boil 60 min 28.35 66.7%
0.50 oz Yakima Chief Hops - Brewer’s Gold0.5 oz Brewer’s Gold Hops $ 0.33 / oz
$ 0.16 		Pellet 8.9 Boil 5 min 2.83 33.3%
1.50 oz / $ 0.49
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc Fining Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Downers Grove, IL, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Strike 161 °F 152 °F 60 min
4.07 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains (equipment estimates 4.98 g | 19.9 qt) 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Top off amount 0.25 1  
Going into fermentor 5.5 22  
Total: 8.11 32.5
Equipment Profile Used: System Default
 
Notes

Based off https://beerandbrewing.com/make-your-best-belgian-blond-ale/

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  • Last Updated: 2022-01-16 19:33 UTC