Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Thomas Fawcett - United Kingdom - Maris Otter Pale | 38 | 3.75 | 40% | |
3 lb | Briess - American - Pilsen Malt 2-Row | 37 | 1.2 | 24% | |
2 lb | Avangard - Pilsner |
$ 0.45 / lb $ 0.91 |
37.3 | 1.7 | 16% |
1 lb | Weyermann - Munich Type I |
$ 1.00 / lb $ 1.00 |
38 | 6 | 8% |
0.50 lb | Weyermann - Melanoidin |
$ 1.00 / lb $ 0.50 |
34.5 | 27 | 4% |
1 lb | Cane Sugar | 46 | 0 | 8% | |
12.50 lbs / $ 2.40 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - Brewer’s Gold |
$ 0.33 / oz $ 0.33 |
Pellet | 8.9 | Boil | 60 min | 28.35 | 66.7% |
0.50 oz | Yakima Chief Hops - Brewer’s Gold |
$ 0.33 / oz $ 0.16 |
Pellet | 8.9 | Boil | 5 min | 2.83 | 33.3% |
1.50 oz / $ 0.49 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Campden Tablets | Water Agt | Mash | 0 min. | |
1 each | Whirlfloc | Fining | Mash | 0 min. |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.31 gal | Strike | 161 °F | 152 °F | 60 min | |
4.07 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
Mash volume with grains (equipment estimates 4.98 g | 19.9 qt) | 5.23 | 20.9 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) | 3.8 | 15.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.25 | 21 |
Top off amount | 0.25 | 1 |
Going into fermentor | 5.5 | 22 |
Total: | 8.11 | 32.5 |
Equipment Profile Used: | System Default |