C IPA - Beer Recipe - Brewer's Friend

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C IPA

198 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.78 gallons
Post Boil Size: 1.28 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday January 16th 2022
1.060
1.013
6.2%
0.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.16 lb Briess - Brewers Malt 2-Row2.16 lb Brewers Malt 2-Row 37 1.8 74.5%
0.45 lb Proximity - Munich Malt0.45 lb Munich Malt 37.3 10 15.5%
0.23 lb American - Caramel / Crystal 15L0.23 lb Caramel / Crystal 15L 35 15 7.9%
0.06 lb American - Caramel / Crystal 40L0.06 lb Caramel / Crystal 40L 34 40 2.1%
2.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.23 oz Horizon0.23 oz Horizon Hops Leaf/Whole 12.5 Boil 0 min 25%
0.23 oz Centennial0.23 oz Centennial Hops Pellet 10 Boil 0 min 25%
0.23 oz Simcoe0.23 oz Simcoe Hops Pellet 12.7 Boil 0 min 25%
0.23 oz Amarillo0.23 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 25%
0.92 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.23 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3.39 13.6  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.36 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.78 11.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 1.25 g | 5 qt) 1.28 5.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.28 g | 5.1 qt) 1.25 5  
Total: 3.39 13.6
Equipment Profile Used: System Default
"C IPA" American IPA beer recipe by Michael. BIAB, ABV 6.19%, IBU 0, SRM 7.92, Fermentables: (Brewers Malt 2-Row, Munich Malt, Caramel / Crystal 15L, Caramel / Crystal 40L) Hops: (Horizon, Centennial, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-16 20:56 UTC