Laika - Beer Recipe - Brewer's Friend

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Laika

196 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday January 16th 2022
1.064
1.013
6.8%
191.3
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg German - Pale Ale6.3 kg Pale Ale 39 2.3 90%
0.40 kg Weyermann - Carahell0.4 kg Carahell 34 10 5.7%
0.30 kg Weyermann - Caramunich Type 30.3 kg Caramunich Type 3 34 57 4.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Columbus60 g Columbus Hops Pellet 15 Boil 60 min 98.62 33.3%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 30 min 25.26 11.1%
20 g Hop Union - Centennial20 g Centennial Hops Pellet 9 Boil 30 min 15.16 11.1%
20 g Hop Union - Simcoe20 g Simcoe Hops Pellet 13.4 Boil 30 min 22.57 11.1%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 10 min 11.92 11.1%
20 g Hop Union - Simcoe20 g Simcoe Hops Pellet 13.4 Boil 10 min 10.65 11.1%
20 g Hop Union - Centennial20 g Centennial Hops Pellet 9 Boil 10 min 7.15 11.1%
180 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.5 L) 36.4
Mash volume with grains (equipment estimates 40.1 L) 41
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 21 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.5 L) 21
Total: 36.4  
Equipment Profile Used: System Default
"Laika" American IPA beer recipe by KalabiYau. BIAB, ABV 6.75%, IBU 191.33, SRM 9.18, Fermentables: (Pale Ale, Carahell, Caramunich Type 3) Hops: (Columbus, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-16 10:17 UTC