West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

202 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday January 16th 2022
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1.066
1.014
6.7%
54.0
10.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Pale Ale5 kg Pale Ale 38 4 73%
0.15 kg Weyermann - Acidulated0.15 kg Acidulated 27 3.4 2.2%
0.60 kg Weyermann - Carapils0.6 kg Carapils 34.5 2.1 8.8%
0.60 kg Crisp Malting - Crystal Light - 45L0.6 kg Crystal Light - 45L 33.1 45 8.8%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.3%
6.85 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus (15 AA)30 g Columbus (15 AA) Hops Pellet 15 Boil 60 min 48.52 19.4%
15 g Centennial (10 AA)15 g Centennial (10 AA) Hops Pellet 9.1 Whirlpool at 80 °C 20 min 1.84 9.7%
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops Pellet 13.4 Whirlpool at 80 °C 20 min 3.61 12.9%
30 g Simcoe30 g Simcoe Hops Pellet 13.4 Dry Hop 4 days 19.4%
30 g Citra30 g Citra Hops Pellet 13.9 Dry Hop 4 days 19.4%
30 g Ekuanot30 g Ekuanot Hops Pellet 13.85 Dry Hop 4 days 19.4%
155 g / £ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Tesco Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.1
Mash volume with grains 21.3
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 18.8 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.2 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 23
Total: 35.8  
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by MrHay. All Grain, ABV 6.71%, IBU 53.97, SRM 10.75, Fermentables: (Pale Ale, Acidulated, Carapils, Crystal Light - 45L, Corn Sugar - Dextrose) Hops: (Columbus (15 AA), Centennial (10 AA), Simcoe (12.7 AA), Simcoe, Citra, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-19 19:53 UTC