All grain stout recipe - Beer Recipe - Brewer's Friend

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All grain stout recipe

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday January 16th 2022
1.062
1.012
6.5%
33.3
46.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 69.6%
0.60 kg Gladfield - Big O, Malted Oats0.6 kg Big O, Malted Oats 27.5 2.28 16.7%
0.25 kg Bairds - Chocolate Malt0.25 kg Chocolate Malt 31 500 7%
120 g United Kingdom - Black Patent120 g Black Patent 27 525 3.3%
120 g Briess - Caramel Malt - 120L120 g Caramel Malt - 120L 34.5 120 3.3%
3.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 33.3 100%
12 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Potts Hill 22Q1, Sydney, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.4
Mash volume with grains (equipment estimates 1.5 L) 7.8
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 10.6 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 6.3
Going into fermentor 12
Total: 15.9  
Equipment Profile Used: System Default
"All grain stout recipe" No Profile Selected beer recipe by Good Beer Brewing Cooperative. All Grain, ABV 6.47%, IBU 33.3, SRM 46.01, Fermentables: (Maris Otter Pale, Big O, Malted Oats, Chocolate Malt, Black Patent, Caramel Malt - 120L) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-23 22:31 UTC