Waste not - Beer Recipe - Brewer's Friend

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Waste not

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday January 16th 2022
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Gladfield - American Ale Malt5.5 kg American Ale Malt 37.3 2.54 91.7%
0.50 kg Briess - Caramel Malt - 20L0.5 kg Caramel Malt - 20L 35 20 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 60 min 12.31 29.8%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 30 min 7.51 10.6%
28 g Citra28 g Citra Hops Pellet 11 Boil 10 min 10.91 29.8%
28 g Citra28 g Citra Hops Pellet 11 Boil 0 min 29.8%
94 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains (equipment estimates -1.5 L) 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.6 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 7.5
Top off amount 14.5
Going into fermentor 22
Total: 25.9  
Equipment Profile Used: System Default
"Waste not" American Pale Ale beer recipe by Brewer #370259. All Grain, ABV 5.82%, IBU 30.73, SRM 6.78, Fermentables: (American Ale Malt, Caramel Malt - 20L) Hops: (Willamette, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-16 06:18 UTC