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irish stout

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday January 16th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Bairds - Maris Otter Pale Ale2.6 kg Maris Otter Pale Ale 37.5 2.5 63.4%
0.50 kg Gladfield - Flaked Barley (harraway's)0.5 kg Flaked Barley (harraway's) 33.1 1.68 12.2%
0.25 kg Gladfield - Light Chocolate Malt0.25 kg Light Chocolate Malt 32.7 355 6.1%
0.25 kg Gladfield - Roast Barley0.25 kg Roast Barley 32.7 507 6.1%
0.50 kg Gladfield - American Ale Malt0.5 kg American Ale Malt 37.3 2.54 12.2%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Willamette (4.5 AA)35 g Willamette (4.5 AA) Hops Pellet 4.5 Boil 60 min 20.81 38.5%
28 g Fuggles (4.5 AA)28 g Fuggles (4.5 AA) Hops Pellet 4.5 Boil 30 min 12.79 30.8%
28 g Fuggles (4.5 AA)28 g Fuggles (4.5 AA) Hops Pellet 4.5 Boil 10 min 6.03 30.8%
91 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.2
Mash volume with grains (equipment estimates -2.6 L) 8.9
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 12.5 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 7.5
Top off amount 11.5
Going into fermentor 19
Total: 22  
Equipment Profile Used: System Default
"irish stout" Dry Stout beer recipe by Brewer #370259. All Grain, ABV 4.51%, IBU 39.63, SRM 34.75, Fermentables: (Maris Otter Pale Ale, Flaked Barley (harraway's), Light Chocolate Malt, Roast Barley, American Ale Malt) Hops: (Willamette (4.5 AA), Fuggles (4.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-01-16 06:30 UTC