Purple Bee Honey Smoked Lager - Beer Recipe - Brewer's Friend

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Purple Bee Honey Smoked Lager

134 calories 11.8 g 375 ml
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason
Calories: 134 calories (Per 375ml)
Carbs: 11.8 g (Per 375ml)
Created: Sunday January 16th 2022
1.039
1.007
4.2%
11.0
5.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Bestmalz - BEST Pilsen2.8 kg BEST Pilsen 37 1.9 56.9%
1 kg Honey1 kg Honey - (late boil kettle addition) 35 2 20.3%
1 kg Weyermann - Beech Smoked Barley1 kg Beech Smoked Barley 35 2.7 20.3%
0.02 kg Gladfield - Chocolate Malt0.02 kg Chocolate Malt 24 488 0.4%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 2%
4.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Yakima Valley Hops - Hallertau (Mittelfruh)16 g Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 60 min 7.57 44.4%
20 g Yakima Valley Hops - Hallertau (Mittelfruh)20 g Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 10 min 3.43 55.6%
36 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.8
Mash volume with grains 14.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 21.2 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 29
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

Raw Honey added 2 minutes prior to flame out

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  • Last Updated: 2022-02-23 12:01 UTC