Da Road Home Brit Brown Ale - Beer Recipe - Brewer's Friend

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Da Road Home Brit Brown Ale

191 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewstock
Calories: 191 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday January 16th 2022
1.057
1.020
4.8%
31.5
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Simpsons - Maris Otter pale9.5 lb Maris Otter pale 38 2.4 80.9%
0.25 lb Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate 32.7 220 2.1%
0.50 lb Crisp Malting - Crystal 60L0.5 lb Crystal 60L 33.1 60 4.3%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.3%
0.25 lb Belgian - Special B0.25 lb Special B - (late boil kettle addition) 34 115 2.1%
0.75 lb United Kingdom - Brown0.75 lb Brown - (late boil kettle addition) 32 65 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 10 Boil 50 min 19.15 25%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 8 Boil 30 min 12.38 25%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 8 Boil 0 min 25%
0.50 oz Target0.5 oz Target Hops Pellet 10 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
- Lallemand London ESB
Amount:
1 Ounces
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.29 g | 33.2 qt) 8.22 32.9  
Mash volume with grains (equipment estimates 9.23 g | 36.9 qt) 9.16 36.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Da Road Home Brit Brown Ale" Northern English Brown beer recipe by Brewstock. BIAB, ABV 4.83%, IBU 31.54, SRM 18.59, Fermentables: (Maris Otter pale, Pale Chocolate, Crystal 60L, Honey Malt, Special B, Brown) Hops: (Target, Hallertau Blanc)
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  • Last Updated: 2023-06-10 18:13 UTC