BCS - Old Dark Bear 48% Efficiency - Beer Recipe - Brewer's Friend

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BCS - Old Dark Bear 48% Efficiency

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7.38 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 48% (brew house)
Source: Joel Smeriglio
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday January 15th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16.37 lb Bestmalz - BEST Munich16.37 lb BEST Munich 37 6.3 97.8%
6 oz American - Chocolate6 oz Chocolate 29 350 2.2%
16.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - Saaz CZ1.5 oz Saaz CZ Hops Pellet 3.5 Boil 60 min 17.67 71.4%
0.60 oz Yakima Chief Hops - Saaz CZ0.6 oz Saaz CZ Hops Pellet 3.5 Boil 20 min 4.28 28.6%
2.10 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.81 gal Strike 166 °F 154 °F 60 min
4.46 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.23 20.9  
Mash volume with grains 6.57 26.3  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.38 29.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.38 g | 29.5 qt) 5.5 22  
Total: 9.84 39.4
Equipment Profile Used: System Default
"BCS - Old Dark Bear 48% Efficiency" Munich Dunkel beer recipe by Joel Smeriglio. All Grain, ABV 5.28%, IBU 21.95, SRM 19.57, Fermentables: (BEST Munich, Chocolate) Hops: (Saaz CZ)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-06 11:11 UTC