Stilly Stout 2 - Beer Recipe - Brewer's Friend

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Stilly Stout 2

200 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Andrew Whitaker
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday January 15th 2022
1.060
1.018
5.5%
52.0
40.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 51.7%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 12.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.9%
1 lb Briess - Dark Munich Malt 30L1 lb Dark Munich Malt 30L 36 30 6.5%
0.75 lb Crisp Malting - Pale Chocolate0.75 lb Pale Chocolate 32.7 220 4.9%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 3.2%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 3.2%
0.21 lb Briess - Chocolate0.21 lb Chocolate 25 350 1.4%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 3.2%
15.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Target1.25 oz Target Hops Pellet 8.5 Boil 60 min 34.27 38.5%
1 oz Target1 oz Target Hops Pellet 8.5 Boil 20 min 16.61 30.8%
0.60 oz Target0.6 oz Target Hops Pellet 8.5 Boil 1 min 0.71 18.5%
0.40 oz Northern Brewer0.4 oz Northern Brewer Hops Pellet 7.3 Boil 1 min 0.41 12.3%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Stillwater, OK City Water 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99.9 15 120 182 224.2 52
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.68 38.7  
Mash volume with grains 10.92 43.7  
Grain absorption losses -1.93 -7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 5.88 g | 23.5 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.68 38.7
Equipment Profile Used: System Default
 
Notes

Brewed via BIAB method on 1/16/2022 with Connor Cox in Stillwater, OK.

Used ~9.25 gallons of strike water at 159 F to yield a mash temp = 152 degrees F. Mashed for 60 minutes minimum.

Starting volume = 7.5 gallons
SG = 12.3 brix = 1.050 g/L
OG = 14.60 = 1.060 g/L via hydrometer
Used two sachets of S-04 (23 grams). One was really old so i used two.

FG = 8.5 Brix = 1.019 g/L
Hydrometer read 1.018 g/L after correction.

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  • Last Updated: 2022-02-02 17:08 UTC