Calvin's Rye Wit - Beer Recipe - Brewer's Friend

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Calvin's Rye Wit

78 calories 8.1 g 355 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.64 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 78 calories (Per 355ml)
Carbs: 8.1 g (Per 355ml)
Created: Saturday January 15th 2022
1.024
1.006
2.4%
8.5
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Pilsner1 lb Pilsner 36 1.5 18.2%
1 lb Canada Malting - Century Rye1 lb Century Rye 29 2.65 18.2%
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White 39.1 2.5 54.5%
113.40 g Gambrinus - Honey Malt113.4 g Honey Malt 37 25 4.5%
113.40 g Flaked Oats113.4 g Flaked Oats 33 2.2 4.5%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Saaz14 g Saaz Hops Pellet 3.4 First Wort 60 min 7.17 50%
14 g Saaz14 g Saaz Hops Pellet 3.4 Boil 5 min 1.3 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1.27 ml Lactic acid Water Agt Mash 1 hr.
113 g Rice hulls Other Mash 1 hr.
1.80 g Salt Water Agt Mash 1 hr.
2 each chamomile tea Spice Boil 5 min.
14 g Coriander Seed Spice Boil 5 min.
28 g Orange Zest Spice Boil 5 min.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 177.8 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 L Infusion 69 °C 66 °C 30 min
mash out 66 °C 76 °C 10 min
7 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 8.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 8.2 L/kg 20.5
Mash volume with grains 22.1
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 10.8 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 30  
Equipment Profile Used: System Default
"Calvin's Rye Wit" Witbier beer recipe by Dred65. All Grain, ABV 2.37%, IBU 8.47, SRM 3.3, Fermentables: (Pilsner, Century Rye, Wheat Malt, White, Honey Malt, Flaked Oats) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Rice hulls, Salt, chamomile tea, Coriander Seed, Orange Zest)
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  • Last Updated: 2023-12-06 16:08 UTC